Tag Archives: Bread grains
Th: Jefferson presents his …[thanks] …for the Jerusalem wheat he [Moore] was so kind as to forward him from his relation in Ireland … and his assurances that the talent shall not be hidden in a napkin. the good men of the world form a nation of their own, and when promoting the well-being of others never ask of what country they are. he hopes the US. will shew themselves worthy of these kindnesses
Thomas Jefferson to Robert Moore, March 11, 1805
Patrick Lee’s Explanation
Inclusive leaders appreciate help from all quarters in all nations.
In a letter with a box of wheat kernels, Moore claimed the seed “to be of a Superior quality, producing double the Quantity of any other kind, and has very little Bran.” He hoped the “Climate & Soil of this Country” would make it a boon to American farmers.
Jefferson loved all things horticultural! National boundaries posed no limits for those whose mission was to improve others’ lives.
Sometime after September 2, 1800, Jefferson wrote a paper called “Summary of Public Service,” listing 11 contributions he’d made to life in America. One was the importation of a cask of upland rice from Africa. He explained why, “the greatest service which can be rendered any country is to add an useful plant to it’s culture; especially a bread grain.” He would promote Moore’s offering of “Jerusalem wheat,” for its potential to feed his fellow citizens.